Menu
Standard Tasting Menu: $175 per person
Wine Pairing: $105 per person
Summer Sample Tasting Menu
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7-Day Dry-Aged Hawaiian Amberjack
K&J Orchard Pluot, Ice Lettuce, Citrus Aguachile, Avocado
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Brentwood Yellow Corn Veloute
Iberico Ham de Bellota, Heirloom Cherry Tomato, Everything Bagel
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European Turbot
Garden Spring Peas, Lodi Green Asparagus, Sauce Semillon
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Oak Grilled Japanese Wagyu
Australian Black Truffles, Petite Summer Squash, Glazed Maitake Mushrooms
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Tenbrink Farms Strawberry Crème Chiboust
Modena Balsamic, Garden Basil
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Chocolate & Milk Cap
Salted Caramel Ice Cream, Chocolate Rye Streusel
Menus to honor dietary restrictions and allergies are available by request only. Please request when booking your reservation.
The Wines of Chris Carpenter Tasting Menu
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Heirloom Tomato Gazpacho
Auro Garden Tomatoes, Opal Basil, Cucumber Blossoms
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Sweet Maine Lobster
Summer Squash Soubise, Black Forbidden Rice, Lobster Bordelaise
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California White Duck
Roasted Plums, Caramelized Onion, Whole Grain Mustards
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Artisanal Cheeses
Abbey de Belloc, Truffle Bergamino, Brillat Savarin, Canestrato di Moliterno
Menus to honor dietary restrictions and allergies are available by request only. Please request when booking your reservation.