Tasting Menu: $175 per person
Wine Pairing: $105 per person
7-Day Dry-Aged Japanese Kampachi
Avocado, Oro Blanco, California Golden Kiwi Aguachile
Sunchoke Velouté
Cinto Jotas Ibérico Ham de Bellota, Périgord Black Truffle
Sweet Maine Lobster
Fennel, Yukon Gold Potatoes, Bouillabaisse
100-Day Dry Aged Flannery Beef New York
Bok Choy Ravioli, Golden Chanterelles, Sauce Perigourdine
K&J Farms Poached Winter Pear
Ginger Mousse, Coconut
Gianduja Chocolate Pave
Hazelnut Praline, Dentelle
Vegetarian and vegan menus are available by request only. Please request when booking your reservation.