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From the lush hillsides to the mineral hot springs, there is an enchanting aura that draws people to Calistoga and Napa Valley. Here we combine this regional aura with oro, Chef Rogelio Garcia's signature touch of gold, elevating each mouthwatering dish in a way that can only be found at Auro.
2023 Wine Dinner Series
Pair the edible artistry from Executive Chef Rogelio Garcia with the best wines Napa Valley has to offer. Please contact auro.napavalley@fourseasons.com to learn more about this experience.
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Calistoga’s naturally temperate climate serves as the inspiration for Auro, Executive Chef Rogelio Garcia’s debut fine dining concept at the Four Seasons Resort Napa Valley. The restaurant’s ever-changing tasting menu shines the spotlight on abundant, fresh ingredients with each change of season.
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