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Welcome to Auro

From the lush hillsides to the mineral hot springs, there is an enchanting aura that draws people to Calistoga and Napa Valley. Here we combine this regional aura with oro, Chef Rogelio Garcia's signature touch of gold, elevating each mouthwatering dish in a way that can only be found at Auro.

1 Michelin Star

In October 2022, we opened our doors for the very first time. After a glorious 8 months, we are ecstatic to announce that Auro has earned 1 Michelin Star!

We would like to congratulate Executive Chef Rogelio Garcia and Lead Sommelier Derek Stevenson for creating and crafting a stunning new tasting menu every single week. We also would like to thank the entire Auro team for your hard work and dedication that never goes unnoticed. From the kitchen to the table, from start to finish, the Auro team passionately delivers an exceptional experience every time.

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Chef Rogelio Garcia is a James Beard Award Finalist

We are honored to announce that Chef Rogelio Garcia has been named one of the top 5 finalist for the esteemed James Beard Foundation Award for Best Chef: California.

The James Beard Awards, widely regarded as the "Oscars of the food world," recognize exceptional talent and achievement in the culinary arts, hospitality, media, and the food industry. Chef Rogelio's nomination is a testament to his commitment to culinary excellence and his dedication to showcasing the bounty of Napa Valley.

“I am deeply honored and humbled to be named a finalist for the James Beard Award," says Chef Rogelio Garcia. "This recognition is a testament to the tireless dedication and passion of the entire team at Auro and Four Seasons Napa Valley. We strive for excellence in every aspect of our craft, and our commitment to authenticity and showcasing the very best of Napa Valley is evident in every dish we create."

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2024 Wine Dinner Series

Pair the edible artistry from Executive Chef Rogelio Garcia with the best wines Napa Valley has to offer. Please contact auro.napavalley@fourseasons.com to learn more about this experience.

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