Hundred Acre Wines | Wine Dinner

Founded by visionary winemaker Jayson Woodbridge in 2000, Hundred Acre crafts small-lot Cabernet Sauvignons that have become benchmarks of modern Napa Valley. With vineyards on Howell Mountain and the valley floor, the winery is known for its meticulous detail, bold structure and consistent 100-point acclaim. Woodbridge, a self-taught perfectionist, leads with an obsessive commitment to quality—every berry is hand-sorted, every barrel selected with care. Wines such as Ark, Morgan’s Way and Wraith are rarely poured outside private cellars, making this dinner a rare opportunity to experience one of Napa’s most coveted cult producers.

The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, showcasing his signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with Hundred Acre Wines, offering a true celebration of flavor, season, and sense of place.

7-Course Tasting Menu: $250 Per Person 

Hundred Acre Wines Pairing: $750 Per Person 

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Please note: 

72-Hour Cancellation Policy

$100 Per Person Cancellation/No-Show Fee

Guests must be 21+ for the 2025 Wine Dinner Series