DANA Estates | Wine Dinner

Founded in 2005 by South Korean entrepreneur Hi Sang Lee, DANA Estates crafts limited-production Cabernet Sauvignon from organically farmed vineyards in Rutherford and Howell Mountain. Each wine reflects a philosophy of precision and restraint, shaped by the distinct character of its vineyard. Renowned consultant Philippe Melka leads the winemaking alongside Maura Johnson, crafting single-vineyard Cabernet from Helms, Lotus and Hershey Vineyards, as well as a Sauvignon Blanc and a second wine blended from estate-grown fruit. Melka’s continued excellence has earned DANA a devoted following and consistent critical acclaim. 

The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, showcasing his signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with DANA Estates wines, offering a true celebration of flavor, season, and sense of place. 

7-Course Tasting Menu: $250 Per Person

DANA Estates Wine Pairing: $780 Per Person

***

Please note: 

72-Hour Cancellation Policy

$100 Per Person Cancellation/No-Show Fee

Guests must be 21+ for the 2025 Wine Dinner Series